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Bowl of Parmesan Roasted Red Potatoes garnished with herbs

Parmesan Roasted Red Potatoes

A simple yet indulgent side dish featuring crispy red potatoes topped with rich Parmesan cheese and herbs, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 2 pounds red potatoes, washed and cut into wedges Earthy red potatoes offer more nutrients than white
  • 3 tablespoons olive oil Choose a good quality for enhanced flavor
  • 4 cloves garlic, minced Fresh garlic is best, but pre-minced can be used
  • 1 teaspoon dried oregano Fresh oregano can be used if available
  • 1 teaspoon paprika Adds a subtle smokiness
  • Salt and black pepper, to taste
For the Topping
  • 1 cup grated Parmesan cheese Freshly grated is ideal for best melting
  • 2 tablespoons fresh parsley, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) for a crispy exterior.
  2. In a large bowl, combine the cut red potatoes, olive oil, minced garlic, oregano, paprika, salt, and black pepper. Toss until well coated.
Roasting
  1. Spread the potatoes in a single layer on a large baking sheet, ensuring they are not overcrowded.
  2. Roast in the preheated oven for 30-35 minutes, stirring halfway through until edges are golden brown and crispy.
  3. Remove the pan from the oven and sprinkle grated Parmesan cheese evenly over the hot potatoes.
  4. Return to the oven for an additional 5 minutes to allow the cheese to melt and become crispy.
  5. Once out of the oven, sprinkle with fresh parsley and serve immediately.

Notes

Use a large baking sheet to avoid crowding, as overcrowded potatoes will steam instead of roast. For added flavor, consider rosemary or thyme. Substitute Parmesan with nutritional yeast for a dairy-free option. Store leftovers in an airtight container for up to 3 days.