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Pasta and Beans Soup

A comforting and hearty soup made with pasta, beans, and fresh vegetables, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon olive oil
  • 1 medium onion, diced for best flavor
  • 2 cloves garlic, minced
  • 2 medium carrots, diced fresh or pre-diced
  • 2 stalks celery, diced fresh for best flavor
  • 1 can (14 oz) diced tomatoes, undrained
  • 4 cups vegetable or chicken broth choose based on preference
  • 1 can (15 oz) cannellini beans, rinsed and drained can substitute with navy beans or chickpeas
For the Seasonings
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
For the Pasta
  • 1 cup small pasta (like ditalini or elbow macaroni) substitute based on preference
Optional Garnishes
  • Fresh parsley, chopped for garnish
  • Grated Parmesan cheese optional for non-vegetarian version

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
  2. Stir in the minced garlic, diced carrots, and celery. Cook for an additional 5 minutes until the vegetables soften.
  3. Add the canned tomatoes (with juices), broth, and the rinsed beans. Stir in the oregano, basil, bay leaf, salt, and pepper.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld.
  5. Stir in the pasta and continue to simmer for another 10-12 minutes, or until the pasta is al dente.
  6. Remove the bay leaf before serving.

Notes

For a creamier consistency, consider adding a splash of heavy cream or a dollop of sour cream before serving. If you enjoy some heat, add red pepper flakes during simmering. This soup keeps well in the refrigerator for about 3 days and can be frozen for up to 2 months; just be aware that the pasta may become softer when reheated.