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Delicious Peanut Butter S'mores Cups perfect for dessert lovers

Peanut Butter S'mores Cups

These delightful Peanut Butter S'mores Cups bring an unexpected twist to the classic s'mores, combining creamy peanut butter with rich chocolate and crunchy graham crackers for a delicious no-bake dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cups
  • 1 cup graham cracker crumbs Preferably freshly crushed for the best texture
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted Ensure it's fresh for optimal flavor
For the Filling
  • 1/2 cup creamy peanut butter Organic or fresh-ground works wonderfully
  • 1 cup milk chocolate chips Choose high-quality for the best results
  • 1 cup mini marshmallows Try using fresh marshmallows for optimal fluffiness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs and sugar. Add the melted butter and mix until the mixture resembles wet sand.
  3. Evenly distribute the crumb mixture into a greased muffin pan, pressing down firmly to form the crust.
  4. Bake for 8-10 minutes until golden. Let them cool slightly.
  5. In a microwave-safe bowl, heat the peanut butter and chocolate chips together in 30-second intervals, stirring until smooth.
Assembly
  1. Pour the melted peanut butter mixture into the cooled crusts. Top each with mini marshmallows.
  2. Place the muffin pan under the broiler for 1-2 minutes, watching closely until marshmallows are puffed and golden brown.
  3. Allow the cups to cool completely before gently removing them from the muffin pan.

Notes

Opt for high-quality chocolate and fresh peanut butter for the best flavor. For a gluten-free version, use gluten-free graham crackers. Vegan alternatives can be made by substituting butter with coconut oil and using dairy-free chocolate. Store leftover cups in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life. They can also be individually wrapped and frozen.