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Pecan Pralines

Soft, creamy, and rich with caramel flavor, these pecan pralines are a classic New Orleans treat that melt gently in your mouth.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Candy, Dessert
Cuisine: American, Southern
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup toasted pecans Provide crunch, flavor, and structure
  • 1 cup brown sugar Forms the base of the candy
  • 1 cup granulated sugar Forms the base of the candy
  • 1/2 cup heavy cream Adds richness and depth
  • 1/4 cup corn syrup Helps inhibit crystallization
  • 1 tbsp lemon juice Adds acidity that breaks down sugar crystals
  • 1/4 tsp baking soda Creates tiny air bubbles for a lighter, creamier texture
  • 1 tsp vanilla extract Balances sweetness and enhances flavor
  • 1/4 tsp salt Balances sweetness and enhances flavor

Method
 

Preparation
  1. Toast the pecans until deeply fragrant and crisp. Set aside.
  2. Butter a heavy-bottomed saucepan, coating the sides completely.
Cooking
  1. Add cream, sugars, corn syrup, and lemon juice.
  2. Heat slowly, stirring gently, until all sugar is fully dissolved.
  3. Bring to a boil without stirring and cook to 235–237°F (113–114°C).
  4. Remove from heat and allow to cool undisturbed to 115–120°F (46–49°C).
  5. Add sifted baking soda and vanilla, then stir vigorously.
  6. Fold in toasted pecans and continue stirring until the mixture thickens and turns opaque.
  7. Quickly drop spoonfuls onto parchment or a silicone mat.
  8. Allow pralines to cool and set completely at room temperature.

Notes

Store pecan pralines at room temperature in an airtight container with parchment between layers. Refrigeration tends to dry them out. Pralines freeze well when individually wrapped and sealed tightly. Thaw at room temperature before serving for best texture.