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Delicious ricotta and cream cheese tart topped with lemon zest.

Ricotta and Cream Cheese Tart with Lemon

A delightful tart combining creamy ricotta and cream cheese with a refreshing lemon flavor, perfect for any gathering.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Tart Crust
  • 1.5 cups all-purpose flour Can substitute with almond flour for a gluten-free option.
  • 0.5 cups unsalted butter, chilled and cubed Use chilled for a flakier crust.
  • 0.25 cups powdered sugar
  • 0.25 teaspoons salt
  • 1 large egg yolk
  • 2 tablespoons ice water
For the Filling
  • 1 cup ricotta cheese, well-drained Ensure it's well-drained to prevent a watery tart.
  • 1 cup cream cheese, softened Can substitute with plant-based options for a dairy-free version.
  • 0.75 cups granulated sugar
  • 3 large eggs
  • 0.25 cups lemon juice (freshly squeezed) Use fresh lemons for best flavor.
  • 1 each zest of 1 lemon
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and salt. Add cubed butter and mix until it resembles coarse crumbs.
  3. Stir in powdered sugar, then add egg yolk and ice water. Mix until it forms a dough.
  4. Press the dough into a 9-inch tart pan and prick the bottom with a fork.
  5. Bake the tart crust for 15 minutes or until lightly golden. Allow it to cool completely.
Filling Preparation
  1. In a large bowl, combine ricotta and cream cheese. Beat until smooth and creamy.
  2. Add granulated sugar, eggs, lemon juice, lemon zest, and vanilla extract to the cheese mixture. Mix until well incorporated.
  3. Pour the filling into the cooled crust and smooth the top with a spatula.
Baking
  1. Bake the tart in the preheated oven for about 30-35 minutes or until the filling is set.
  2. Allow the tart to cool, then refrigerate for at least 2 hours before serving.

Notes

For the best flavor, use high-quality cheeses and fresh lemons. If using a gluten-free crust, be sure to select appropriate ingredients. The tart can be stored in the refrigerator for up to 4 days, but best consumed within 2-3 days.