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Levain Bakery's delicious Rocky Road Cookies loaded with chocolate and marshmallows

Rocky Road Cookies

Indulge in the decadence of Levain Bakery's Rocky Road Cookies, featuring rich chocolate, crunchy nuts, and gooey marshmallows, perfect for sweet gatherings.
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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 340
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened for a rich, buttery base.
  • 1 cup brown sugar, packed adds depth and moisture.
  • 1/2 cup granulated sugar balances sweetness.
  • 2 large eggs brings the dough together.
  • 2 teaspoons vanilla extract enhances the flavor.
  • 3 cups all-purpose flour the foundation of the cookies.
  • 1 teaspoon baking soda helps them rise.
  • 1/2 teaspoon salt enhances the overall flavor.
For the Rocky Road Filling
  • 1 1/2 cups semisweet chocolate chips the star ingredient.
  • 1 cup mini marshmallows for that gooey, chewy texture.
  • 1 cup chopped walnuts or pecans adds crunch and nuttiness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs and vanilla extract to the mixture. Blend until fully combined and the batter is smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
  5. Gently fold in the semisweet chocolate chips, mini marshmallows, and chopped walnuts or pecans until evenly distributed.
Baking
  1. Using a cookie scoop or tablespoon, drop generous portions of dough (about 3 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 11-13 minutes, or until the edges are golden brown and the centers look slightly underbaked.
  3. Allow cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Chilling the dough for 30 minutes can enhance the flavors and help the cookies maintain their shape. For a nut-free option, substitute the nuts with seeds like sunflower or pumpkin. Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.