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Delicious Tomato Bruschetta Dip served with crispy bread

Rustic Italian Tomato Bruschetta Dip

This Rustic Italian Tomato Bruschetta Dip captures the essence of fresh ingredients, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Dip
  • 4 medium ripe tomatoes, diced Use organic for best flavor.
  • 1 cup fresh basil leaves, chopped Fragrant basil is preferred.
  • 2 cloves garlic, minced
  • 1 tsp balsamic vinegar Can substitute with red wine vinegar.
  • 2 tbsp olive oil
  • Salt and pepper, to taste
For Serving
  • 1 loaf rustic bread, sliced
  • Fresh mozzarella (optional) For a creamy texture.
  • Balsamic glaze (optional, for drizzling)

Method
 

Preparation
  1. Begin by preparing your ingredients. Dice the tomatoes into small pieces, ensuring that you remove any excess seeds for a less watery dip.
  2. In a mixing bowl, combine the diced tomatoes, chopped basil, and minced garlic. Stir gently to combine all ingredients.
  3. Drizzle the olive oil and balsamic vinegar over the mixture. Add a generous pinch of salt and pepper. Taste and adjust the seasoning, if necessary.
  4. Allow the dip to sit for about 15 minutes to let the flavors meld beautifully.
Cooking
  1. While the dip is resting, preheat your oven to 400°F (200°C).
  2. Arrange the sliced rustic bread on a baking sheet in a single layer.
  3. Toast the bread in the oven for about 7-10 minutes, or until it's golden brown and crispy. Keep an eye on it to prevent burning.
Serving
  1. Once the bread is ready, serve the bruschetta dip alongside the toasted slices.
  2. For an extra touch, consider adding fresh mozzarella and a drizzle of balsamic glaze on top.

Notes

For the freshest flavor, use ripe tomatoes and fragrant basil. If basil is unavailable, you can substitute with fresh parsley, though the flavor will differ slightly. It's best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.