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Delicious Salted Caramel Rice Krispies treats topped with sea salt.

Salted Caramel Rice Krispies Treats

A delightful twist on the classic Rice Krispies treats, featuring a rich salted caramel sauce that adds a sweet and salty flavor explosion, perfect for sharing with family and friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

For the Salted Caramel Sauce
  • 1 cup granulated sugar
  • 6 tablespoons butter, cut into pieces Opt for unsalted for better control of saltiness.
  • 1/2 cup heavy cream Using fresh cream will enhance texture.
  • 1 teaspoon sea salt Feel free to adjust based on taste.
For the Treats
  • 4 cups Rice Krispies cereal Ensure they're fresh for optimal crunch.
  • 1/2 cup unsalted butter
  • 1 package (10 oz) mini marshmallows
  • to taste pinch extra sea salt For sprinkling on top.

Method
 

Preparation of Salted Caramel Sauce
  1. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it becomes a deep amber color, about 7 to 10 minutes. Watch closely to avoid burning.
  2. Carefully add the butter to the melted sugar. Stir until the butter is completely melted, about 1-2 minutes.
  3. Slowly pour in the heavy cream while stirring continuously. The mixture will bubble again. Keep stirring for an additional 1-2 minutes until smooth.
  4. Remove the saucepan from heat and stir in the sea salt. Let the sauce cool slightly.
Preparation of Treats
  1. In a large pot, melt 1/2 cup of unsalted butter over medium-low heat.
  2. Once melted, add the mini marshmallows and stir until completely melted and smooth, about 2-3 minutes.
  3. Remove the pot from heat and add the Rice Krispies cereal, stirring gently until evenly coated with the marshmallow mixture.
  4. Pour the salted caramel sauce over the Rice Krispies mixture, stirring carefully to incorporate without crushing the cereal.
  5. Transfer the mixture into a greased 9x13-inch baking dish, pressing down firmly and evenly.
  6. Sprinkle a pinch of extra sea salt on top for a gourmet touch. Allow the treats to cool at room temperature for about 30 minutes before cutting into squares.

Notes

For extra crispiness, bake the Rice Krispies treats in the oven at 350°F (175°C) for 5-10 minutes after they cool. For dietary adaptations, ensure rice krispies are gluten-free for a gluten-free version. Store in an airtight container for up to a week. These treats can also be frozen for up to three months.