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Savory baked potstickers with Thai curry sauce on a plate.

Savory Baked Potstickers with Thai Curry Sauce Surprise

Delicious baked potstickers filled with ground chicken, served with a rich Thai curry sauce, perfect for a cozy evening with friends or family.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Thai
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Potstickers
  • 25-30 pieces Dumpling Wrappers store-bought or homemade
  • 1 pound Ground Chicken or Turkey or use tofu for a vegetarian option
  • ¼ cup Finely Chopped Green Onions
  • 2 cloves Minced Garlic
  • 1 tablespoon Grated Ginger
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
  • To taste Salt and Pepper
For the Thai Curry Sauce
  • 1 can Coconut Milk (13.5 oz)
  • 2 tablespoons Red Curry Paste (adjust based on spice preference)
  • 1 tablespoon Brown Sugar
  • From 1 lime Lime Juice
  • 1 tablespoon Fish Sauce or Soy Sauce (for a vegetarian option, use soy sauce)
  • A handful Fresh Basil Leaves for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground chicken or turkey, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
  3. Place a dumpling wrapper in your palm and add about 1 tablespoon of the filling in the center. Moisten the edges with a little water, fold the wrapper in half, and pinch the edges to seal tightly. Repeat with the remaining wrappers and filling.
Baking
  1. Arrange the potstickers on the prepared baking sheet. Lightly brush them with oil to aid in crispiness. Bake in the preheated oven for 20-25 minutes, or until golden brown.
Making the Sauce
  1. While the potstickers are baking, combine coconut milk, red curry paste, brown sugar, lime juice, and fish or soy sauce in a saucepan over medium heat. Stir well and bring to a simmer. Allow to cook for about 5-7 minutes until slightly thickened.
Serving
  1. Once the potstickers are nicely baked, take them out of the oven and serve them warm with the Thai curry sauce drizzled on top. Garnish with fresh basil leaves.

Notes

Ensure the edges of the dumpling wrappers are well-moistened to prevent them from opening during baking. You can prepare the potstickers and store them in the freezer uncooked. Just bake them straight from the freezer, adding a few extra minutes to the baking time. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain their crispiness.