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Savory Thai chicken bites served on a platter

Savory Thai Chicken Bites

Delicious marinated chicken pieces coated in a crispy topping, served with a zesty peanut dipping sauce; perfect for appetizers or main dishes.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Bites
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons soy sauce Use tamari for a gluten-free option.
  • 2 tablespoons fish sauce Substitute with soy sauce or coconut aminos for vegetarian option.
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice Preferably freshly squeezed.
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
For the Coating
  • 1 cup panko breadcrumbs
  • ½ cup finely shredded coconut Use sweetened or unsweetened based on preference.
  • 1 teaspoon crushed red pepper flakes Adjust for desired heat level.
For the Dipping Sauce
  • ½ cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2-4 tablespoons water to thin Add gradually until desired consistency is reached.

Method
 

Preparation
  1. In a large bowl, combine soy sauce, fish sauce, brown sugar, lime juice, minced garlic, grated ginger, and vegetable oil. Add the chicken pieces, tossing to coat well. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
  2. Preheat your oven to 400°F (200°C).
  3. In a separate bowl, mix together panko breadcrumbs, shredded coconut, and crushed red pepper flakes.
  4. Remove the marinated chicken from the fridge. Coat each piece in the breadcrumb mixture, pressing gently to ensure adherence. Place coated chicken bites on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for about 15-20 minutes, turning halfway through, until golden brown and cooked through (internal temperature should reach 165°F (74°C)).
Making the Dipping Sauce
  1. In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and sesame oil. Gradually add water to reach the desired consistency.
Serving
  1. Serve the chicken bites hot with the dipping sauce on the side.

Notes

Using fresh ingredients will elevate the flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven for optimal crispiness.