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Slow Cooker Lemon Pepper Rotisserie Chicken

A flavorful and convenient slow-cooked chicken dish with zesty lemon and spicy black pepper, perfect for family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 whole whole chicken (3-4 pounds), rinsed and patted dry Choose a fresh, organic chicken for the best flavor.
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
For the Lemon Pepper Blend
  • 2 lemons lemons (juice of one, zested; sliced for garnish)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • to taste teaspoon pepper flakes Optional: for a spicy kick.
For Cooking
  • 1 large onion, quartered
  • 4 cloves garlic, minced
  • to taste Fresh parsley, for garnish

Method
 

Preparation
  1. Start by seasoning the chicken. Rub the salt and pepper generously over its entire surface for a good foundation of flavor.
  2. In a small bowl, combine the lemon juice, zest, garlic powder, onion powder, Italian seasoning, and paprika. Mix well until it forms a lovely paste.
  3. Take your prepared lemon pepper mix and rub it all over the chicken, ensuring every nook and cranny is coated. Allow it to sit for a moment to let the flavors meld.
  4. Place the quartered onion and minced garlic at the bottom of your slow cooker to enhance the flavor of the chicken.
Cooking
  1. Gently place the seasoned chicken atop the onions and garlic. Cover and cook on low for 6-8 hours or high for 4-6 hours. The chicken is done when the internal temperature reaches 165°F and the juices run clear.
Serving
  1. Once cooked, let the chicken rest for a few minutes before carving. Garnish with fresh parsley and lemon slices to elevate the presentation.

Notes

For a cleaner approach, omit the onions and garlic if you prefer a plain chicken. Add vegetables like carrots or potatoes into the slow cooker for a complete meal. Leftover magic: Shred any leftover chicken and toss it in a salad or make a hearty chicken soup. Freezer friendly: Cook and then freeze portions for up to three months.