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Slow Cooker Salisbury Steak Meatballs served with gravy and mashed potatoes

Slow Cooker Salisbury Steak Meatballs

A comforting dish made with juicy meatballs simmered in rich gravy, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1/2 cup breadcrumbs Oats or crushed crackers can be used as gluten-free substitutes.
  • 1/4 cup grated parmesan cheese Can be omitted for a dairy-free version.
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
For the Gravy
  • 1 cup beef broth Adjust amount to prevent a watery dish.
  • 1/2 cup Worcestershire sauce
  • 1 packet onion soup mix
  • 1 tablespoon cornstarch Optional, for thickening.

Method
 

Preparation
  1. In a large bowl, combine the ground beef, breadcrumbs, grated parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined but be careful not to overmix to keep the meatballs tender.
  2. Roll the mixture into 1- to 1.5-inch balls and set them aside on a plate.
Making the Gravy
  1. In a bowl, whisk together the beef broth, Worcestershire sauce, and onion soup mix. If you prefer a thicker gravy, mix the cornstarch with a bit of water before adding it to the broth mixture.
Cooking
  1. Place the meatballs in the slow cooker and pour the sauce over them, ensuring they are well coated.
  2. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through and tender.
  3. Once cooked, stir the meatballs gently before serving. The sauce should be thick and rich.

Notes

For extra flavor, add fresh herbs like thyme or rosemary to the meat mixture. You can prepare the meatballs in advance and store them in the fridge. Freeze leftover meatballs in an airtight container; they can be stored for up to three months.