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Spicy Jalapeño Popper Chicken Soup

A creamy and spicy chicken soup inspired by jalapeño poppers, perfect for cozy gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 cups cooked rotisserie chicken, shredded
  • 1 can (4 oz) diced jalapeños, drained
  • 8 oz cream cheese, softened Alternative: low-fat cream cheese for a lighter version.
  • 1 cup heavy cream Alternative: half-and-half for a lighter version.
For the Toppings
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon, crumbled
  • Fresh cilantro or green onions, for garnish Optional

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté for about 5 minutes, until it becomes translucent and fragrant.
  3. Stir in the minced garlic and continue to cook for another 1–2 minutes until garlic is aromatic, but not browned.
  4. Pour in the chicken broth and bring the mixture to a gentle boil.
  5. Lower the heat to medium-low and add the cooked chicken and drained diced jalapeños. Stir to combine.
  6. Add the cream cheese, stirring until melted and well incorporated into the broth.
  7. Slowly pour in the heavy cream, stirring continuously till the soup is smooth, then let it simmer for about 10 minutes.
  8. Once the soup is warmed through, taste and adjust seasoning if necessary.
  9. Serve hot, garnished generously with shredded cheddar cheese and crispy bacon. Don’t forget a sprinkle of cilantro or green onions for a fresh touch!

Notes

For a vegetarian option, substitute the chicken with white beans or mushrooms for added protein. Store leftovers in an airtight container in the fridge.