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Delicious grilled steak seasoned with premium steak seasoning for optimal flavor.

Steak Seasoning

This versatile steak seasoning elevates any cut of meat to restaurant-quality fare with its robust yet simple flavor profile.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Seasoning
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

For the Steak Seasoning
  • 2 tablespoons sea salt Choose a high-quality sea salt for the best flavor.
  • 1 tablespoon black pepper Freshly ground black pepper gives a bolder taste.
  • 1 tablespoon garlic powder Enhances the aroma and savoriness.
  • 1 tablespoon onion powder Adds subtle sweetness and depth.
  • 1 teaspoon paprika For a hint of smokiness; adjust according to heat preference.
  • 1 teaspoon dried thyme Opt for fresh if available for a vibrant note.
  • 1 teaspoon dried rosemary Chopped finely for optimal flavor release.
  • 1 teaspoon cayenne pepper (optional) For those who love a kick!

Method
 

Preparation
  1. In a small bowl, add the sea salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, and cayenne pepper if using.
  2. Stir the mixture with a whisk or fork until all flavors are evenly distributed.
  3. Taste the seasoning and adjust spices to your preference.
  4. Transfer the seasoning blend into an airtight container or jar and label it with the date.
  5. Store in a cool and dry place for up to 6 months.
  6. Rub it generously onto your proteins about 30 minutes before cooking.

Notes

Customize to your liking by experimenting with additional herbs. Dried herbs are convenient, but fresh enhances the flavor; adjust quantities accordingly. This seasoning works beautifully for grilling, pan-searing, or baking meats.