Go Back

Sugar Cookie Cheesecake

A delightful blend of sugar cookie and cheesecake that is perfect for all occasions.
Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sugar Cookie Crust
  • 1 cup unsalted butter, softened for a creamier texture, use room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract pure vanilla is best for rich flavor
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
For the Cheesecake Filling
  • 16 ounces cream cheese, softened be sure it’s at room temperature for a smooth consistency
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice freshly squeezed enhances flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes. Stir in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft and slightly sticky.
  4. Press the cookie dough evenly into the bottom of a 9-inch springform pan. Bake for about 10-15 minutes or until it’s golden brown around the edges. Let it cool.
Cheesecake Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, mixing well before adding the eggs one at a time. Stir in the vanilla extract and lemon juice until smooth.
  2. Pour the cheesecake mixture over the cooled sugar cookie crust and smooth the top with a spatula.
  3. Bake for 40-45 minutes, or until the center is set but still has a slight jiggle. Turn off the oven and crack the door, allowing the cheesecake to cool slowly for one hour.
  4. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight. Release it from the springform pan before slicing into pieces to serve.

Notes

For the best flavor, use high-quality butter and cream cheese. Follow cooling instructions carefully to avoid condensation. You can also try using dairy-free cream cheese and vegan butter for a dairy-free option.