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Tater Tot Breakfast Casserole

A comforting Tater Tot Breakfast Casserole with crispy tater tots, savory sausage, and layers of cheesy goodness, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 1 bag (32 ounces) frozen tater tots Select high-quality tots for maximum crispiness
  • 1 pound breakfast sausage You can use spicy, sweet, or turkey sausage based on your preference
  • 8 large eggs Fresh, organic eggs enhance flavor and nutrition
  • 2 cups milk Whole or low-fat works well; can substitute with almond milk for a dairy-free option
  • 2 cups shredded cheddar cheese Sharp cheddar adds wonderful flavor depth
  • 1 teaspoon garlic powder For that savory kick
  • Salt and pepper to taste
Optional Toppings
  • Chopped green onions Freshness adds vibrancy and flavor
  • Sour cream Great for serving on the side

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Greasing your baking dish beforehand helps in easy release.
  2. In a large skillet over medium heat, cook the breakfast sausage, breaking it apart until browned and cooked through (about 5-7 minutes). Drain any excess fat.
  3. In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
  4. In a greased 9x13-inch baking dish, layer half of the tater tots evenly across the bottom.
  5. Sprinkle the cooked sausage over the tater tots, followed by half of the shredded cheddar cheese.
  6. Pour the egg mixture evenly over the layered ingredients, ensuring everything is covered.
  7. Top with the remaining tater tots and the rest of the cheese.
Baking
  1. Bake in the preheated oven for about 30-35 minutes, or until the casserole is set and the cheese is bubbly and golden. The tater tots should be crispy!
  2. Once baked, allow to cool for a few minutes before serving. Top with chopped green onions and serve with dollops of sour cream, if desired.

Notes

Customize Your Casserole: Add diced bell peppers, mushrooms, or spinach for added nutrition. Make It Vegetarian: Swap the breakfast sausage for your favorite plant-based sausage or sautéed vegetables. Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze portions for a quick reheat later! Reheating: To rewarm, cover with foil and bake at 350°F (175°C) for 15-20 minutes or microwave individual portions until heated through.