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Thai Dumpling Casserole

A comforting one-pan dish that combines the flavors of Thai cuisine in a hearty casserole, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 8 oz dumpling wrappers Fresh or frozen, depending on availability.
  • 1 lb ground chicken or tofu Choose lean ground chicken for a classic option, or tofu for a vegetarian alternative.
  • 1 cup shredded carrots Freshly shredded for optimal flavor.
  • 1 cup finely chopped bell peppers Any color will do; they add a lovely sweetness.
  • ½ cup chopped green onions For a light, fresh crunch.
  • 1 tbsp minced garlic Fresh garlic can uplift the dish.
For the Sauce
  • ¼ cup soy sauce Low-sodium can be used for a healthier option.
  • 2 tbsp fish sauce This adds depth, but feel free to skip if you're vegetarian.
  • 1 tbsp sesame oil Adds a lovely nutty flavor.
  • 1 tsp sugar Just a pinch to balance the savory elements.
  • 2 tbsp fresh lime juice For that zesty kick.
For Garnish
  • 1 handful fresh cilantro leaves Sprinkle on top before serving for a fresh finish.
  • to taste chili flakes Optional, for those who like a bit of heat.

Method
 

Preparation
  1. In a large bowl, mix the ground chicken or tofu, shredded carrots, chopped bell peppers, minced garlic, and green onions until well combined.
Make the Sauce
  1. In a separate bowl, whisk together the soy sauce, fish sauce, sesame oil, sugar, and lime juice.
Assemble the Casserole
  1. Preheat your oven to 375°F (190°C). In a greased casserole dish, lay down a layer of dumpling wrappers to form a base.
  2. Spoon half of the filling mixture over the wrappers and drizzle with half of the sauce.
  3. Repeat the layers, topping it all with a final layer of dumpling wrappers.
Bake
  1. Cover the casserole with foil and bake it in the preheated oven for 30 minutes.
  2. After 30 minutes, remove the foil and bake for an additional 15 minutes, until the tops of the dumpling wrappers are golden brown and crispy.
Serve
  1. Once it’s out of the oven, let it cool slightly before garnishing with fresh cilantro and chili flakes.

Notes

Boost the veggie power by adding other vegetables like zucchini or mushrooms. For a gluten-free option, substitute dumpling wrappers with gluten-free alternatives. Store leftovers in an airtight container in the fridge for 3-4 days.