Go Back
Delicious tiramisu cups with rich layers of coffee and mascarpone cream.

Tiramisu Cups

A delightful and shareable version of the classic Italian dessert, Tiramisu Cups feature layers of creamy mascarpone and coffee-soaked ladyfingers, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cream Filling
  • 1.5 cups Mascarpone Cheese for rich and creamy texture
  • 1 cup Heavy Cream gets whipped to perfection
  • 0.5 cups Granulated Sugar to sweeten the cream
  • 1 teaspoon Vanilla Extract adds depth of flavor
For the Coffee Mixture
  • 1 cup Strong Brewed Coffee cooled; espresso is ideal for an authentic taste
  • 2 tablespoons Coffee Liqueur optional for added flavor
For Assembly
  • 24 pieces Ladyfingers preferably crisp
  • Unsweetened Cocoa Powder for dusting; adds a finishing touch
  • Chocolate Shavings optional for garnish

Method
 

Preparation
  1. In a shallow dish, combine the cooled coffee and coffee liqueur if using. Set aside.
  2. In a mixing bowl, beat the heavy cream with granulated sugar and vanilla extract until soft peaks form.
  3. Gently fold in the mascarpone cheese until smooth and creamy.
Assembly
  1. Quickly dip each ladyfinger into the coffee mixture, ensuring they soak up just enough coffee without becoming too soggy.
  2. In serving cups, start by placing a layer of soaked ladyfingers at the bottom.
  3. Spoon a layer of cream filling on top, smoothing it with the back of a spoon.
  4. Repeat the process until the cups are filled, finishing with a layer of cream.
Chill and Serve
  1. Cover the cups with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  2. Before serving, dust the tops with cocoa powder and add chocolate shavings if desired.

Notes

Do not over-soak the ladyfingers. You can make it dairy-free by using plant-based substitutes. Store in the fridge for up to 3 days.