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Tuscan Chicken Soup

A hearty and comforting chicken soup filled with vibrant vegetables and aromatic herbs, perfect for sharing with family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soups
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken and Broth
  • 1 pound boneless, skinless chicken breasts (fresh, preferably organic)
  • 6 cups low-sodium chicken broth Opt for high-quality chicken broth for the best flavor.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
For the Vegetables
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1 medium zucchini, diced Feel free to substitute any vegetables you have on hand.
  • 1 cup fresh spinach (or kale)
For Seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes.
  2. Add the minced garlic and cook for an additional minute, allowing it to become fragrant.
  3. Incorporate the sliced carrots and chopped celery, cooking them until they start to soften, approximately 3-4 minutes.
  4. Pour in the chicken broth and bring to a gentle boil. Once boiling, add the chicken breasts and let cook for about 15 minutes, or until fully cooked.
  5. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken back to the pot along with the diced zucchini, spinach, dried thyme, and oregano.
Cooking
  1. Allow everything to simmer for an additional 5 minutes. Season with salt and pepper to taste.
  2. Ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

Short on Time: Use rotisserie chicken instead of raw chicken breasts for a super quick version. Vegetarian Option: Replace chicken with chickpeas or white beans and use vegetable broth instead for a delicious plant-based soup. Creamy Twist: Stir in a splash of cream or milk towards the end of cooking for a richer texture. Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To freeze, let it cool completely before transferring to freezer-safe bags, where it can last for up to 3 months. Reheat on the stove or microwave until warmed through.