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Delicious plate of homemade Butter Pecan Cookies with pecans and butter

Ultimate Butter Pecan Cookies

These cookies are a delightful combination of sweet butterscotch and crunchy pecans, perfect for any occasion and sure to bring smiles to the table.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, softened high-quality butter adds richness
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract pure vanilla is preferred for flavor
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup pecans, coarsely chopped toasting them enhances flavor
Optional Add-Ins
  • 1/2 cup butterscotch chips or chocolate chips for an extra sweetness burst

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. In a large bowl, beat the softened butter, brown sugar, and granulated sugar using a hand mixer until the mixture is light and fluffy, about 3-4 minutes.
  3. Add the eggs one at a time, mixing just until incorporated. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until combined.
  5. Carefully fold in the chopped pecans and butterscotch chips (if using) until evenly distributed.
  6. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers appear set.
  8. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use room temperature ingredients for a smoother batter. Chill the dough for at least 30 minutes before baking for better shape. Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.