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Ultimate Extra Moist Spice Cake

A delightful, family-favorite spice cake that is incredibly moist, rich in flavor, and perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Use high-quality flour for the best texture.
  • 2 cups granulated sugar Sweetens the cake beautifully.
  • 1 cup unsweetened applesauce The secret ingredient to keep the cake moist.
  • 1 cup vegetable oil Adds richness to the cake.
  • 4 large eggs Binds the ingredients and provides structure.
  • 1 teaspoon vanilla extract For that lovely undertone of flavor.
For the Spice Mixture
  • 2 teaspoons ground cinnamon The star spice of this cake.
  • 1 teaspoon ground ginger Adds warmth and depth.
  • 1 teaspoon ground nutmeg A perfect complement to the cinnamon.
  • 1 teaspoon baking powder Helps the cake rise.
  • 1 teaspoon baking soda Enhances the fluffiness.
  • 1 teaspoon salt Balances the sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and spices (cinnamon, ginger, nutmeg). Set aside.
  3. In a large mixing bowl, blend the sugar and vegetable oil until well combined. Add the applesauce and eggs, mixing thoroughly until smooth. Stir in the vanilla extract.
  4. Gradually add the flour mixture to the wet ingredients, mixing gently to avoid over-mixing. A few lumps are okay.
  5. Evenly divide the batter between the prepared cake pans and smooth the tops.
Baking
  1. Place the pans in the oven and bake for 30-35 minutes, or until a toothpick came out clean.
  2. Remove the pans from the oven and let them cool in the pans for 10-15 minutes before transferring to wire racks to cool completely.

Notes

For the best flavor, use fresh spices. Pair with cream cheese frosting or powdered sugar. Store leftovers in an airtight container.