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Vegan Chocolate Truffles

These Vegan Chocolate Truffles are rich, creamy, and customizable, making them a perfect dairy-free treat for special occasions or simple indulgence.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12 truffles
Course: Dessert
Cuisine: Vegan
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Ganache
  • 8 ounces vegan dark chocolate, chopped 70% cacao recommended, good quality
  • 1/2 cup full-fat coconut milk shake can well; use the thick cream part
  • 1 tablespoon maple syrup or agave optional, for extra sweetness
  • 1 teaspoon pure vanilla extract
  • 1 pinch fine sea salt
For Rolling / Coating
  • 1/2 cup unsweetened cocoa powder for dusting
  • Optional coatings: shredded coconut, chopped toasted nuts, or sprinkles

Method
 

Preparation
  1. Place the chopped vegan chocolate in a medium heatproof bowl so it is ready to melt.
  2. In a small saucepan, gently heat the coconut milk over medium until it just begins to steam and tiny bubbles form around the edges, about 2 to 3 minutes.
  3. Pour the hot coconut milk over the chopped chocolate. Let sit 1 minute to soften the chocolate, then stir slowly with a spatula until smooth and glossy.
  4. Stir in the maple syrup, vanilla, and a pinch of salt.
Chilling
  1. Cover the bowl and refrigerate until firm enough to scoop, about 1 to 2 hours.
  2. For a faster option, place the bowl in the freezer and check every 15 minutes until scoopable.
Shaping
  1. Using a teaspoon or small cookie scoop, portion the chilled ganache. Roll quickly between your palms to form rounds.
  2. If the ganache becomes too soft, chill again briefly.
Coating
  1. Roll truffles in cocoa powder, shredded coconut, or chopped nuts.
  2. For a clean cocoa finish, use a fine-mesh sieve to dust each truffle.
Setting
  1. Place finished truffles on a parchment-lined tray and chill 20 to 30 minutes to set.
  2. Serve at room temperature for the creamiest bite.

Notes

Use high-quality vegan chocolate for best flavor. If coconut is not preferred, see substitutions in the Tips section. Keep truffles refrigerated in an airtight container for up to 10 days or freeze for up to 3 months. Thaw in the fridge before serving.