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Vegan oatmeal cranberry cookies on a plate, delicious and plant-based treat

Vegan Oatmeal Cranberry Cookies

These Vegan Oatmeal Cranberry Cookies are a delightful and healthy treat that combines chewy oats with sweet, tart cranberries, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • 1 cup rolled oats Opt for gluten-free oats if needed.
  • 1 cup whole wheat flour You can substitute with almond or gluten-free flour.
  • 2/3 cup brown sugar Packed firmly for optimal sweetness.
  • 1/2 teaspoon baking soda For a chewy texture.
  • 1/2 teaspoon salt Essential to enhance flavor.
For the Mix-Ins
  • 1 cup dried cranberries Look for unsweetened or low-sugar options for a healthier choice.
  • 1/2 cup walnuts or pecans Chopped for added texture (optional).
For the Binding
  • 1/2 cup coconut oil Melted. Can be swapped with vegan butter.
  • 1/4 cup maple syrup A natural sweetener to tie everything together.
  • 1 teaspoon vanilla extract For a lovely aromatic flavor.
  • 1/4 cup non-dairy milk Almond or soy milk works well.

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking soda, and salt. Stir until evenly mixed.
  3. In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and non-dairy milk until well combined.
  4. Pour the wet mixture into the dry ingredients, mixing until just combined. Be careful not to over-mix; the dough should be slightly sticky but cohesive.
  5. Gently fold in the dried cranberries and nuts (if using) with a spatula.
  6. Using a tablespoon, scoop out portions of dough and place them on a lined baking sheet, leaving space between each cookie. Gently flatten them a bit.
  7. Bake for approximately 10-12 minutes, or until the edges are golden brown.
  8. Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to wire racks to cool completely.

Notes

Add chocolate chips for extra indulgence. Try different nuts or spices like cinnamon for variations. Store in an airtight container for up to a week.