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Viral Honey Butter Toast

Delightfully simple yet indulgent, this Viral Honey Butter Toast features crispy, buttery crunch with a tender interior, making it a quick favorite for breakfasts or late-night snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Toast
  • 4 slices thick slices brioche or challah bread (about 1-inch thick each) Day-old bread holds up best.
For the Honey Butter Spread
  • 4 tablespoons unsalted butter, softened to room temperature Use high-quality butter for best flavor.
  • 3 tablespoons honey Raw or mild-flavored.
  • 1 teaspoon pure vanilla extract
  • 1 pinch fine sea salt
Optional Toppings
  • 2 tablespoons chopped toasted almonds or walnuts
  • 1 tablespoon powdered sugar for dusting
  • 1 cup fresh berries or banana slices for serving

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Make the Honey Butter
  1. In a small bowl, combine the softened butter, honey, vanilla, and a pinch of sea salt. Stir until smooth and slightly glossy; the mixture should be easily spreadable, not runny.
Butter the Bread
  1. Spread about 1 tablespoon of the honey butter evenly over the top of each slice of bread. Reserve a little extra to brush on after baking.
Bake
  1. Place the slices on the prepared baking sheet. Bake for 8 to 10 minutes until the tops are golden and edges are crisp but the centers remain soft.
  2. For an extra glossy finish, switch the oven to broil for 30 to 60 seconds, watching closely so they do not burn.
Finish and Serve
  1. Remove from oven and immediately brush with the reserved honey butter so it melts into the warm surface.
  2. Sprinkle with chopped toasted nuts and a light dusting of powdered sugar if using. Serve warm; the surface should be shiny and slightly sticky.

Notes

Use day-old brioche for optimal texture; fresh bread can get soggy faster. For a crunch upgrade, sprinkle on toasted nuts after baking. Add cinnamon or a pinch of cardamom to the honey butter for warm spice notes. For vegan options, swap in plant-based butter and use maple syrup if avoiding honey.