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Warm Cinnamon-Spiced Snickerdoodle Cobbler

A comforting dessert that transforms the classic snickerdoodle cookie into a warm, spiced cobbler with a tender topping and apple or pear filling, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 cups fresh apples or pears, peeled and diced Feel free to use a mix for added flavor.
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
For the Snickerdoodle Topping
  • 2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened Ensure the butter is at room temperature for easier mixing.
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons ground cinnamon Plus extra for dusting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease your baking dish (a 9x13 inch is great) to prevent sticking.
  2. In a large mixing bowl, combine the diced apples or pears, brown sugar, ground cinnamon, vanilla extract, and lemon juice. Stir until combined, then pour the mixture into the greased baking dish.
  3. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  4. In a separate large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  5. Add the eggs one at a time, mixing well after each addition. Gradually add in the dry ingredients until just combined. The dough will be slightly thick, which is perfect for creating the topping.
Baking
  1. Drop spoonfuls of the snickerdoodle batter over the fruit filling, spreading it out carefully. It’s okay if some of the filling peeks through!
  2. Sprinkle the topping with an extra dash of ground cinnamon. Place the cobbler in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
  3. Allow the cobbler to cool for about 10-15 minutes before serving.

Notes

For a healthier option, substitute half the butter with applesauce or Greek yogurt. Try using seasonal fruits such as peaches or berries for a different flavor kick. Store leftovers in an airtight container in the refrigerator for up to three days and reheat before serving. To freeze, cool completely, wrap in plastic wrap, and place in a freezer-safe container. It will keep for up to 2 months; thaw overnight in the fridge before reheating.