White Sauce

A creamy béchamel sauce that's perfect for elevating your pasta dishes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Pasta, Sauce

Cuisine: Italian

Calories: 150

Sauce Base

2 tablespoons butter Use unsalted for better control of seasoning.
2 tablespoons margarine
3 tablespoons all-purpose flour Ensure it's sifted for a smoother texture.
1 cube chicken bouillon, crumbled For a vegetarian version, substitute with vegetable broth.
1.5 cups boiling water
1 cup 2% milk Use whole milk for a creamier sauce.
to taste ground white pepper

Preparation

Cooking

Melt butter and margarine in a saucepan over medium-low heat.
Add flour and crumbled bouillon; stir until well blended, about 1 to 2 minutes.
Continue to cook and stir until thickened and lightly browned, approximately 5 minutes.
Increase the heat to medium and whisk in boiling water until smooth.
Stir in milk; cook and stir until the sauce is hot and thickened, about 2 to 3 more minutes.
Season with white pepper to taste.

For a heartier meal, consider adding veggies, chicken, or shrimp. Grated cheese can enhance the flavor further.