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Wild Herb Pistachio Blueberry Bread fresh out of the oven, showcasing vibrant blueberries and crunchy pistachios

Wild Herb Pistachio Blueberry Bread

A unique and nutritious bread that combines crunchy pistachios and sweet blueberries, enhanced with fragrant wild herbs, perfect for a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour (or whole wheat flour for a healthier option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup coconut sugar (or brown sugar)
  • 1/2 cup unsalted butter, softened (substitute with coconut oil for a dairy-free version)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (or almond milk for a dairy-free option)
  • 1 cup blueberries (fresh or frozen)
  • 1/2 cup shelled pistachios, chopped
  • 1/4 cup mixed wild herbs (such as thyme, rosemary, or parsley), finely chopped
For the Topping (optional)
  • A sprinkle of extra chopped pistachios
  • A few additional herbs for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
  3. In a large mixing bowl, use an electric mixer to cream together the softened butter and coconut sugar until it’s light and fluffy (about 2-3 minutes).
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the milk to the mixture, blending until fully combined.
  6. Slowly add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
  7. Using a spatula, gently fold in the blueberries, chopped pistachios, and wild herbs until evenly distributed.
  8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle extra chopped pistachios and herbs on top for a decorative touch.
Baking
  1. Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Notes

Use fresh herbs when possible for enhanced flavor, substitute blueberries with other berries if out of season, and make it gluten-free with a gluten-free flour blend. Store leftovers in an airtight container at room temperature for up to 3 days or freeze slices for longer storage. Serve with homemade lemon curd or Greek yogurt.